Welcome to a place where tradition meets taste!

Welcome to THE WINDMILL VIRUNDHU , where the vibrant flavors of South India meet the timeless charm of the Netherlands.

Nestled in the heart of North Brabant, our restaurant is uniquely housed within a traditional Dutch windmill—a symbol of Dutch heritage and innovation. Our dream was to create a space where two distinct cultures could come together, celebrating the artistry and warmth of South Indian cuisine in a setting steeped in Dutch tradition.

At windmill virundhu, every dish tells a story. Our recipes are inspired by the authentic kitchens of South India, lovingly crafted using time-honored techniques and the freshest local and imported ingredients. From the comforting aroma of freshly ground spices to the satisfying crunch of a perfectly golden dosa, every bite is a journey to the rich culinary landscape of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.

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Takeaway Service

Weekend Lunch Delight

Take a break with our Weekday Lunch Delight! Enjoy a two-course meal at a special price, Saturday and Sunday, 12 PM to 3 PM. Treat yourself to a delightful lunch today!

Family Feast Special

Bring your loved ones for our Family Feast Special! Enjoy a complimentary dessert for tables of four or more. Book now and make memories over a delicious meal!

Delicious Catering for Every Occasion

A True Virundhu
Celebrate with a South Indian feast of tradition, joy, and flavor — perfect for festivals, birthdays, sports events, anniversaries, and corporate gatherings.

Our Menu

Featured Dishes

  • Dosa Roll


    7.00

    A fun-to-eat dosa rolled up with a savory filling, perfect for little hands and curious appetites.

  • Raja Boga Virundhu (Non Veg)


    17.50

    A royal non-vegetarian platter featuring rice served with a lavish spread of Chicken Starters, rich Mutton Kulambu, tangy Rasam, cooling Curd, and indulgent Payasam. A feast fit for a king!

  • Chettinad Masala Dosa


    10.50

    Crisp dosa filled with spicy potato masala, infused with the bold and fiery flavors of Chettinad spices, served with chutneys and sambar. 

  • Paper Roast


    8.50

    Thin and crispy dosa roasted to a golden perfection, large enough to share or savor on your own, served with chutneys and sambar. 

  • Egg Dosa


    7.00

    A soft dosa topped with a perfectly cooked egg, offering a protein-packed dish that’s nutritious and tasty.

  • Madurai Kal Dosa


    8.50

    Soft and thick dosa made from fermented lentil and rice batter cooked on a stone griddle, offering a rustic texture and served with sambar and a variety of chutneys.

Dining at The Windmill Virundhu isn’t just about the meal — it’s about the experience you’ll never forget.

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